Surprisingly fun
Yellow turnip
Yellow turnip is a variety of the well-known turnip, distinguished by its bright yellow colour. It has a milder, sweeter flavour than regular turnips. This vegetable has a firm texture and can be prepared in many different ways—from raw in salads to cooked or roasted as a side dish.
Smart
tips
Extend shelf life
Remove the greens if still attached to the yellow turnip; the leaves draw moisture from the root and shorten its shelf life.
Stack carefully
Don’t stack turnips too high, as they’re prone to bruising.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Abundantly available
- Mar: Abundantly available
- Apr: Available
- May: Unavailable
- Jun: Unavailable
- Jul: Available
- Aug: Available
- Sep: Abundantly available
- Oct: Abundantly available
- Nov: Abundantly available
- Dec: Abundantly available
- Jan: Abundantly available
Growing Method
BelOrta’s yellow turnip is grown in open fields, which means it grows outdoors without the use of greenhouses or tunnels. This gives the turnip all the space it needs to grow and develop naturally. The result? A firm texture and full flavour. Open-field cultivation also contributes to the product’s sustainability and ensures an honest, traditionally grown end product.
Discover even
more growers
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Eddy started growing parsley in 1992 and gradually expanded his business from there.
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Cedrik Van Den Borre graduated in 2008. He then decided to help out on his parents’ farm, where they kept dairy cattle...
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Emiel and his brother Luc are proudly the fourth generation to run the family business. They specialise in growing lamb...
Frequently
asked questions?
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