Eddy started growing parsley in 1992 and gradually expanded his business from there.
Surprisingly fun
Growers
From the sandy soils of the Kempen to the fertile loam of Haspengouw: more than 1,000 passionate BelOrta growers work every day to bring you the very best fruits and vegetables. Spread across Belgium and a part of the Netherlands, they grow with care, expertise, and love for their product. Curious about who’s behind your fresh harvest? Meet some of our growers below.
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Cedrik Van Den Borre graduated in 2008. He then decided to help out on his parents’ farm, where they kept dairy cattle...
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Emiel and his brother Luc are proudly the fourth generation to run the family business. They specialise in growing lamb...
