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Mangetout
Mangetout peas are peas in which you eat the pod before the peas in the pod are fully grown. They have a sweet flavour and can be cooked or stir-fried.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Unavailable
- Mar: Unavailable
- Apr: Limited available
- May: Available
- Jun: Abundantly available
- Jul: Available
- Aug: Limited available
- Sep: Unavailable
- Oct: Unavailable
- Nov: Unavailable
- Dec: Unavailable
- Jan: Unavailable
Growing Method
The mangetout pea is grown both in open ground and in the greenhouse. In open ground, the plant grows in the natural soil, while in the greenhouse the plant grows in substrate or soil under protection of glass or plastic. These cultivation methods affect the growing conditions and protection of the plant, resulting in different characteristics of the final product.
Related
vegetables and fruit
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