The pea is a small, round legume most often cooked together with carrots. Peas are also frequently used in soups or pasta dishes.
Place peas alongside vegetables like broad beans and other pulses to enrich the spring vegetable range.
Our peas are grown both outdoors in open fields and under glass in greenhouses. Peas grown in open fields develop in the fresh air, while those in greenhouses are protected from the weather. This can affect their growth and quality. It’s important to know how the peas have been grown so you can choose the best option for your dishes.
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