Surprisingly fun
Shallot
The shallot is a subtle and aromatic variant of the onion, loved for its sweet and mild flavour and delicate fragrance. Shallots can be eaten both raw and cooked. Raw, they add a mild spiciness to salads and dressings, while when sautéed or caramelised they develop a sweet flavour.
Smart
tips
Storage
Store shallots in a dry environment to prevent mould growth.
Store separately
Shallots are sensitive to ethylene gas. Do not place them next to ethylene-producing vegetables such as apples, pears and tomatoes to avoid faster wilting.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Available
- Mar: Available
- Apr: Available
- May: Available
- Jun: Available
- Jul: Available
- Aug: Available
- Sep: Available
- Oct: Available
- Nov: Available
- Dec: Available
- Jan: Available
Growing Method
Our shallots are grown outdoors, which means they grow naturally in the open air. This growing method gives the shallots the chance to ripen optimally and absorb all the nutrients from the soil. So we can always offer you fresh and flavoursome shallots, straight from the field to your kitchen.
Frequently
asked questions?
Related
vegetables and fruit
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