Surprisingly fun
Spring onion
Spring onions, also known as scallions or green onions, are young onions whose fresh flavour and crunchy texture make them a perfect addition to all sorts of dishes. The white part has a mild onion taste, while the green tops add a grassy note. They’re delicious in salads, soups, stir-fries or as a garnish on a wide range of meals.
Smart
tips
Care
Spring onions are prone to drying out and bruising. Handle them gently and avoid pressing or stacking them.
Store separately
Spring onions are sensitive to ethylene gas. Don’t store them next to ethylene-producing produce such as apples, pears or tomatoes to prevent accelerated wilting.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Available
- Mar: Available
- Apr: Available
- May: Abundantly available
- Jun: Abundantly available
- Jul: Abundantly available
- Aug: Abundantly available
- Sep: Abundantly available
- Oct: Abundantly available
- Nov: Available
- Dec: Available
- Jan: Available
Growing Method
BelOrta spring onions are grown outdoors in open fields. This means the plants develop naturally in the fresh air, giving them robust growth. Thanks to this cultivation method, our spring onions have a firm texture and a pure flavour. Open-field growing also lets them fully benefit from nutrients and sunlight, resulting in a delicious and healthy product.
Frequently
asked questions?
Related
vegetables and fruit
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