Surprisingly fun
Celeriac
Celeriac is a distinctive pale yellow bulb with a mild, spicy flavour. It's perfect for soups, mashed dishes, purees, and even celeriac fries! When grated raw, it adds a fresh touch to salads.
Smart
tips
Presentation
Place celeriac alongside other winter root vegetables like parsnip, turnip, salsify, and Jerusalem artichoke for a fuller seasonal display.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Abundantly available
- Mar: Abundantly available
- Apr: Available
- May: Available
- Jun: Available
- Jul: Unavailable
- Aug: Unavailable
- Sep: Unavailable
- Oct: Limited available
- Nov: Available
- Dec: Available
- Jan: Abundantly available
Growing Method
At BelOrta, celeriac is grown outdoors in open fields. This means the celeriac develops in the fresh air, resulting in a firm texture and intense flavour. The natural environment helps the product achieve a pure, authentic taste. Growing in open soil ensures high-quality celeriac, perfect for a variety of kitchen uses.