Surprisingly fun
Green asparagus
The green sibling of the white asparagus grows in sunlight, giving it its fresh, green colour. This crunchy and colourful vegetable is the ultimate springtime treat. Its spicy, nutty flavour suits a wide range of tasty dishes. And here’s another plus: it cooks much faster than the white variety. But grilling, roasting, or adding it to a salad works just as well. So, let’s get cooking!
Smart
tips
Do not stack
Asparagus is quite fragile, so avoid stacking it. Place them in shallow crates so they lie neatly side by side.
Keep moist
Green asparagus likes humidity. Store it in damp cloths or special packaging to prevent drying out, especially during transport or longer storage.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Unavailable
- Mar: Limited available
- Apr: Available
- May: Abundantly available
- Jun: Available
- Jul: Unavailable
- Aug: Unavailable
- Sep: Unavailable
- Oct: Unavailable
- Nov: Unavailable
- Dec: Unavailable
- Jan: Unavailable
Growing Method
Our green asparagus is grown in open fields, meaning they grow outdoors, surrounded by natural elements. This method allows the asparagus to grow slowly and evenly, developing a full, rich flavour. They also benefit from the natural nutrients in the soil, which adds to their healthy qualities.
Discover even
more growers
-
Adriaan launched Mulkhof Asparagus in 1987. At first, their main activity was raising piglets, but they were already...
-
Jos and Frieda Belmans originally grew tomatoes. In 1995, they switched to growing asparagus.
Frequently
asked questions?
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