Growing is in the Van Den Eynde family’s blood — for five generations and counting.
Surprisingly fun
Growers
From the sandy soils of the Kempen to the fertile loam of Haspengouw: more than 1,000 passionate BelOrta growers work every day to bring you the very best fruits and vegetables. Spread across Belgium and a part of the Netherlands, they grow with care, expertise, and love for their product. Curious about who’s behind your fresh harvest? Meet some of our growers below.
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Koen and Nathalie run a small family farm in Beverst. They grow a variety of crops all year round.
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Patrick Van Ingelgom has had a passion for chicory since childhood. His great-grandfather founded the business in 1922...
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Bert and Lowie specialise in growing chicory, potatoes and onions.
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In 2007, Gijs took over his parents' chicory business and named it 'Nature's Gold production'.
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The Bries-Tijskens family has been growing asparagus since 1986.
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The Neyens and Wuyts families grow both yellow and red peppers. In 2004, the two families joined forces and founded the...
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“A pepper a day keeps the doctor away.” That’s the motto of Didier and Sabine Algoet, both passionate bell pepper...
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Johan and Karin Magnus both come from farming backgrounds. In 1983, the couple started a chicory farm in Brussegem...
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Paul Van Hoof and his son Pieter grow runner beans and cauliflowers together.
