For decades, Kwekerij van den Heykant has guaranteed cucumbers of the highest quality.
From the sandy soils of the Kempen to the fertile loam of Haspengouw: more than 1,000 passionate BelOrta growers work every day to bring you the very best fruits and vegetables. Spread across Belgium and a part of the Netherlands, they grow with care, expertise, and love for their product. Curious about who’s behind your fresh harvest? Meet some of our growers below.
For decades, Kwekerij van den Heykant has guaranteed cucumbers of the highest quality.
Jos and Frieda Belmans originally grew tomatoes. In 1995, they switched to growing asparagus.
Since 1990, they have specialised in growing peppers.
Dirk and Els have been growing produce since 1987. Nowadays, their farm mainly focuses on different varieties of lettuce...
The Lauwers brothers specialise in year-round cultivation of various potted herbs. They have grown into one of the...
The Billens family has been growing pears, among other crops, since 1989.
The Olbrechts family grows various types of tomatoes on a 4-hectare site in Onze-Lieve-Vrouw-Waver.
The Bertels family from Duffel grows both strawberries and tomatoes.
Emiel and his brother Luc are proudly the fourth generation to run the family business. They specialise in growing lamb...
Johnny Versonnen and Natascha Van Ostaeyen, owners of Jonaver in Vremde, launched their horticultural business in 1999...
Vitaetom is a company with extensive experience passed down through generations. In 2017, the family business switched...
In 1985, Eric Van den Eynde took over his parents’ tomato growing business. Fifteen years later, he decided to start...
Bart and Elke grow a variety of delicious pepper varieties.
In 2001, Kris and his wife Katrien took over an existing farm and named it Krikato, short for Kris-Katrien-Tomatoes.
Growing is in the Van Den Eynde family’s blood — for five generations and counting.