Surprisingly fun
Winter radish
Winter radish is an elongated, black root vegetable known for its sharp, bitter and peppery flavour and its crunchy texture. It’s most often eaten raw in salads but can also feature in stir-fries.
Smart
tips
Store separately
Winter radish is sensitive to ethylene gas. Don’t place the root next to ethylene-producing produce like apples, pears and tomatoes to avoid faster wilting.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Unavailable
- Mar: Unavailable
- Apr: Unavailable
- May: Unavailable
- Jun: Unavailable
- Jul: Unavailable
- Aug: Unavailable
- Sep: Available
- Oct: Abundantly available
- Nov: Abundantly available
- Dec: Abundantly available
- Jan: Limited available
Growing Method
Our winter radish is grown outdoors in open fields, without greenhouses or other protective structures. This gives it all the room and freedom to develop naturally. The result is a firm texture and an intense flavour. That way, we can offer you a top-quality product to enjoy.
Discover even
more growers
-
In 2014, Bart took over the business from his parents-in-law. He grows black radish, parsnip and sweet potato.
Frequently
asked questions?
Related
vegetables and fruit
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