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White winter radish
White winter radish, also known as rettich or daikon, is an elongated root vegetable with smooth white skin and a crisp texture. It has a fresh, spicy flavour with a slight peppery note reminiscent of radish. This vegetable is often eaten raw.
Smart
tips
Store separately
Rammenas is sensitive to ethylene gas. Do not place the tuber next to ethylene-producing vegetables such as apples, pears and tomatoes to avoid faster wilting.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Unavailable
- Mar: Unavailable
- Apr: Unavailable
- May: Unavailable
- Jun: Unavailable
- Jul: Unavailable
- Aug: Unavailable
- Sep: Available
- Oct: Abundantly available
- Nov: Abundantly available
- Dec: Abundantly available
- Jan: Limited available
Growing Method
White winter radish is also available in organic. Organic cultivation means that the vegetable is grown naturally, without chemical pesticides or artificial fertilisers. This way, you can enjoy a healthy and sustainable vegetable, grown with care for nature. Organic round radish is a conscious choice for people and the environment.
Frequently
asked questions?
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