Surprisingly fun
Radicchio
The red, round cousin of chicory, also known as radicchio rosso, is a flavourful and colourful addition to all kinds of dishes. Its firm, crunchy leaves with a slightly bitter taste add a refined touch to salads.
Smart
tips
Firm heads
Make sure the heads feel firm and have a deep red colour, without any damaged spots or brown edges.
Display alongside leafy greens
Display radicchio rosso alongside other leafy greens to highlight the colour contrast and catch customers’ attention.
With Italian ingredients
Place radicchio rosso alongside other Italian ingredients to inspire customers to try new Italian dishes, like Italian salads.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Unavailable
- Mar: Unavailable
- Apr: Unavailable
- May: Limited available
- Jun: Available
- Jul: Abundantly available
- Aug: Abundantly available
- Sep: Abundantly available
- Oct: Abundantly available
- Nov: Abundantly available
- Dec: Available
- Jan: Unavailable
Growing Method
Growing radicchio is a true craft! First, the plant’s roots are cultivated in the field during summer. Then, these roots are harvested in autumn. Next comes the forcing stage, which can take place in open soil or via hydroponics. In open soil, the chicory grows in soil-filled trays, while in hydroponics, water and nutrients drive the growth. After a few weeks, the white, crunchy leaves we all know appear. This is how chicory, with care and expertise, goes from the farmer straight to your plate!
Frequently
asked questions?
Related
vegetables and fruit
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