Surprisingly fun
Green celery
Green celery has a crisp, fibrous texture and a slightly peppery, bitter taste that adds a lively twist to your dishes. The long, slender stalks are full of flavour and moisture, bringing a refreshing touch to your meals.
Smart
tips
Store separately
Green celery is sensitive to ethylene gas. Keep it away from ethylene-producing fruits like apples, pears, and tomatoes to prevent it from wilting too quickly.
Display packaging
Store celery in breathable packaging to keep it fresh for longer.
What other vegetables to display it with?
Place green celery next to soup ingredients to help boost sales.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Unavailable
- Mar: Unavailable
- Apr: Unavailable
- May: Limited available
- Jun: Available
- Jul: Abundantly available
- Aug: Abundantly available
- Sep: Abundantly available
- Oct: Abundantly available
- Nov: Available
- Dec: Limited available
- Jan: Unavailable
Growing Method
BelOrta’s green celery is grown both in open fields and in greenhouses. Open-field cultivation gives it a firm texture and intense flavour, while greenhouse growing ensures consistent quality all year round. So you can enjoy this crisp and refreshing vegetable any season—perfect in soups, salads, or as a healthy snack!
Discover even
more growers
-
Eddy started growing parsley in 1992 and gradually expanded his business from there.
-
In 2014, Frank and Katrijn De Keyzer switched to organic farming.
-
Johnny Versonnen and Natascha Van Ostaeyen, owners of Jonaver in Vremde, launched their horticultural business in 1999...
Frequently
asked questions?
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vegetables and fruit
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