Surprisingly fun
Yellow beet
The yellow beet is a variation of red beet, but with a lighter sweetness compared to its sweeter red cousin. This colourful root, with its yellow-orange rings, is packed with fibre. Add a touch of sunshine to your salads, soups or other warm dishes with this beet.
Smart
tips
Should I throw away the leaves?
The leaves are edible, just like spinach leaves. You can briefly fry them in a pan with a little garlic.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Aug: Limited available
- Sep: Available
- Oct: Abundantly available
- Nov: Abundantly available
- Dec: Abundantly available
- Jan: Abundantly available
- Feb: Abundantly available
- Mar: Available
- Apr: Limited available
- May: Unavailable
- Jun: Unavailable
- Jul: Unavailable
Growing Method
Our yellow beets are grown in open fields, meaning they grow naturally in the fresh air. This method allows the beets to ripen slowly and develop a full flavour. Open-field cultivation ensures our yellow beets are packed with nutrients and have a firm texture—guaranteeing a high-quality, flavourful product.
Frequently
asked questions?
Related
vegetables and fruit
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