Surprisingly fun
Chioggia beet
The Chioggia beet has beautiful white and pink rings. These distinctive colour patterns look lovely and have a gentle sweet flavour. You can enjoy this beet raw in salads, or serve it cooked or roasted. You can also use Chioggia beets to make vegetable chips.
Smart
tips
The colour
For the best colour retention, it is best to boil the beetroot or roast it at a temperature below 200°C.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Aug: Available
- Sep: Abundantly available
- Oct: Abundantly available
- Nov: Abundantly available
- Dec: Abundantly available
- Jan: Available
- Feb: Unavailable
- Mar: Unavailable
- Apr: Unavailable
- May: Unavailable
- Jun: Unavailable
- Jul: Unavailable
Growing Method
Our Chioggia beets are field-grown, which means they develop naturally outdoors. This method lets the beets absorb all the nutrients from the soil, giving them their optimal flavour and texture. Thanks to field cultivation, we can offer you fresh, high-quality beets straight from the field to your kitchen.
Frequently
asked questions?
Related
vegetables and fruit
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