Belgica

Can you resist the Belgica? This tasty Belgian apple is a snack to dream of. With its carmine-red colour and ultra-thin skin, Belgica is perfect to eat straight from the hand or to pack in your child’s lunchbox. The apple has a refined, authentic aroma, the result of years of crossbreeding old South Limburg high-stem varieties over 150 years old. Take a bite of Belgica and taste pure Belgian craftsmanship!

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Smart
tips

Store separately

Apples produce ethylene gas, which can speed up the ripening of other fruits and vegetables. So, store them separately to avoid unwanted ripening.

Abundantly available
Available
Limited available
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Aug: Limited available
Sep: Abundantly available
Oct: Abundantly available
Nov: Available
Dec: Unavailable
Jan: Unavailable
Feb: Unavailable
Mar: Unavailable
Apr: Unavailable
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Growing Method

Our Belgica apples are the result of careful crossbreeding and are grown with respect for nature. Their roots lie in the rich orchard traditions of South Limburg, where old high-stem varieties take centre stage. Thanks to sustainable growing methods, the full flavour and quality of Belgica truly shine through. That way, you can enjoy this authentic apple with peace of mind, straight from the Belgian landscape.