Surprisingly fun
Daikon sprouts
Daikon sprouts (yellow radish), taken from the daikon radish, are a delicious and nutritious boost for your dishes. These small, spicy sprouts—with their peppery radish flavour—are packed with vitamins, minerals and antioxidants. They’re perfect for brightening up salads, sandwiches, soups or even as a garnish on your favourite recipes.
When is it
available?
- Abundantly available
- Available
- Limited available
- Unavailable
- Feb: Available
- Mar: Available
- Apr: Available
- May: Available
- Jun: Available
- Jul: Available
- Aug: Available
- Sep: Available
- Oct: Available
- Nov: Available
- Dec: Available
- Jan: Available
Growing Method
At BelOrta, our daikon radishes are grown using cell cultivation. This method ensures even growth and protects them from pests. That way, we can always offer fresh, high-quality radishes. Cell cultivation allows them to grow and ripen optimally, making them perfect for a variety of dishes.
Discover even
more growers
-
In 2006, Wim Bouden founded his sprout nursery, Kiem-X, in Deinze. With just three Belgian companies growing sprouting...
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