The Neyens and Wuyts families grow both yellow and red peppers. In 2004, the two families joined forces and founded the...
From the sandy soils of the Kempen to the fertile loam of Haspengouw: more than 1,000 passionate BelOrta growers work every day to bring you the very best fruits and vegetables. Spread across Belgium and a part of the Netherlands, they grow with care, expertise, and love for their product. Curious about who’s behind your fresh harvest? Meet some of our growers below.
The Neyens and Wuyts families grow both yellow and red peppers. In 2004, the two families joined forces and founded the...
Kevin is the fourth generation of the Pittoors family working in agriculture. Today, they grow two large tomato...
At ’t Bleekerven, Peter Aarts grows cucumbers and tomatoes together with his team. The 11-hectare business was founded...
Den Boschkant is a family business founded in 2005 by Marja van Dessel and Leo Verdonck.
In 1995, Wim and Katrien Vertommen began cultivating Elite vine tomatoes. Brecht Vertommen joined the business five...
I’m Marc Vertommen and I’ve been working as a grower since 1988. From the very beginning, I have specialised in growing...
In Nevele, Liesbeth grows yellow and red peppers together with her parents at Gemapa, a family business established in...
The Olbrechts family grows various types of tomatoes on a 4-hectare site in Onze-Lieve-Vrouw-Waver.
The Bertels family from Duffel grows both strawberries and tomatoes.
Tomerel is a cluster tomato farm in Melsele covering 3 hectares, with half of the area used for winter cultivation...
Philip and Erica De Swert believe that red sweet pointed peppers still have lots of growth potential.
In 1985, Eric Van den Eynde took over his parents’ tomato growing business. Fifteen years later, he decided to start...
Vitaetom is a company with extensive experience passed down through generations. In 2017, the family business switched...
Bart and Elke grow a variety of delicious pepper varieties.
In 2001, Kris and his wife Katrien took over an existing farm and named it Krikato, short for Kris-Katrien-Tomatoes.