The Dieleman family runs a true family business, with the next generation already lined up to take over.
Surprisingly fun
Growers
From the sandy soils of the Kempen to the fertile loam of Haspengouw: more than 1,000 passionate BelOrta growers work every day to bring you the very best fruits and vegetables. Spread across Belgium and a part of the Netherlands, they grow with care, expertise, and love for their product. Curious about who’s behind your fresh harvest? Meet some of our growers below.
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Jos and Monique Vandersmissen are organic growers through and through. On their farm, they cultivate broccoli and...
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Wim Van Bedts grows cauliflower, white cabbage, red cabbage, Chinese cabbage, savoy cabbage and Brussels sprouts.
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Gino Van Acker took over the family business from his father in 2002. He grows organic apples and pears.
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In 2014, Frank and Katrijn De Keyzer switched to organic farming.
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In 2000, Carine Muyldermans and her husband Bruno started growing Brussels sprouts. In 2008, they decided to add butter...
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Dirk and Els have been growing produce since 1987. Nowadays, their farm mainly focuses on different varieties of lettuce...
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Paul Van Hoof and his son Pieter grow runner beans and cauliflowers together.
