Eddy started growing parsley in 1992 and gradually expanded his business from there.
Surprisingly fun
Growers
From the sandy soils of the Kempen to the fertile loam of Haspengouw: more than 1,000 passionate BelOrta growers work every day to bring you the very best fruits and vegetables. Spread across Belgium and a part of the Netherlands, they grow with care, expertise, and love for their product. Curious about who’s behind your fresh harvest? Meet some of our growers below.
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In 2014, Bart took over the business from his parents-in-law. He grows black radish, parsnip and sweet potato.
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In 2019, the Goertz family took the step to grow sweet potatoes alongside their existing asparagus cultivation.
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Johan and Karin Magnus both come from farming backgrounds. In 1983, the couple started a chicory farm in Brussegem...
