The Dieleman family runs a true family business, with the next generation already lined up to take over.
Surprisingly fun
Growers
From the sandy soils of the Kempen to the fertile loam of Haspengouw: more than 1,000 passionate BelOrta growers work every day to bring you the very best fruits and vegetables. Spread across Belgium and a part of the Netherlands, they grow with care, expertise, and love for their product. Curious about who’s behind your fresh harvest? Meet some of our growers below.
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Jos and Monique Vandersmissen are organic growers through and through. On their farm, they cultivate broccoli and...
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Cedrik Van Den Borre graduated in 2008. He then decided to help out on his parents’ farm, where they kept dairy cattle...
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Wim Van Bedts grows cauliflower, white cabbage, red cabbage, Chinese cabbage, savoy cabbage and Brussels sprouts.
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In 2014, Frank and Katrijn De Keyzer switched to organic farming.
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Van den Heykant Nursery has been delivering top-quality cucumbers for decades.
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Wim is an ambitious grower, specialising in cucumbers and blackberries.
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Bert and Linda grow broccolini in Breendonk — delicious broccoli florets on a long stem.
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In 2000, Carine Muyldermans and her husband Bruno started growing Brussels sprouts. In 2008, they decided to add butter...
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For decades, Kwekerij van den Heykant has guaranteed cucumbers of the highest quality.
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Vitaetom is a company with extensive experience passed down through generations. In 2017, the family business switched...
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Paul Van Hoof and his son Pieter grow runner beans and cauliflowers together.
