The Dieleman family runs a true family business, with the next generation already lined up to take over.
Surprisingly fun
Growers
From the sandy soils of the Kempen to the fertile loam of Haspengouw: more than 1,000 passionate BelOrta growers work every day to bring you the very best fruits and vegetables. Spread across Belgium and a part of the Netherlands, they grow with care, expertise, and love for their product. Curious about who’s behind your fresh harvest? Meet some of our growers below.
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Jos and Monique Vandersmissen are organic growers through and through. On their farm, they cultivate broccoli and...
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Eddy started growing parsley in 1992 and gradually expanded his business from there.
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Gino Van Acker took over the family business from his father in 2002. He grows organic apples and pears.
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In 2014, Frank and Katrijn De Keyzer switched to organic farming.
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Dirk and Els have been growing produce since 1987. Nowadays, their farm mainly focuses on different varieties of lettuce...
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Emiel and his brother Luc are proudly the fourth generation to run the family business. They specialise in growing lamb...
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Growing is in the Van Den Eynde family’s blood — for five generations and counting.
